• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Retro Housewife Goes Green

  • Start Here
    • About
    • Retro Homemaking – Readers’ Favorites
    • Privacy Policy
    • Contact
  • Homemaking
    • The Ultimate Homemaking Guide
    • Cleaning
    • Organization
    • Decorating
    • Frugal
    • Crafting
    • Holidays
      • Christmas
      • Thanksgiving
      • Halloween
      • Easter
      • Valentine’s Day
  • Cooking
    • Tips & Tricks
    • Recipes
      • Breakfast
      • Appetizers
      • Main Dishes
      • Side Dishes
      • Dessert
      • Drinks
  • Inspiration
    • Family Life
    • Marriage
    • Self-Care
    • Time Management
    • Fashion
    • Health & Fitness
    • Film & Music
  • Retro Homemakers Club
  • Resources

Vintage Hot Milk Cake Recipe

May 15, 2019 By Lisa Sharp Leave a Comment

This post may contain affiliate links and as an Amazon Associate I earn from qualifying purchases. Click here for full disclosure and privacy policy.

Jump to Recipe

Hot milk cake is a simple and delicious cake recipe that gained popularity in the 1940s. It’s a soft, sponge-like cake that pairs perfectly with fresh fruit.

hot milk cake on plate and vintage cookbook

Hot milk cakes have been around for a long time, I found one recipe from 1911. They were also popular in the 1940s during sugar rationing and their popularity went through the 1950s.

It’s not a surprise they have been popular in many decades they are simple to make and delicious. They are also lower in calories and sugar than most cakes. 

a piece of hot milk cake on white plate next to open vintage cookbook

I started making this cake several years ago and it’s the cake I make the most often. I don’t actually like frosting so I really like that this a recipe that doesn’t call for it. 

It’s easy to adapt as well. I often add frozen blueberries to the cake or I’ve even turned it into a cranberry cake for a holiday treat. Topping it with fresh strawberries and a bit of whipped cream is a great summer treat. It’s also delicious as is with just some powdered sugar sprinkled on top. 

hot milk cake in glass baking dish with one piece on a white plate

The other day my family was coming over for pizza and game night. I decided it was a great time to make this hot milk cake again. All of us are trying to eat a bit better so a light dessert sounded perfect.

Surprisingly I hadn’t made this cake for my family before. Everyone commented on how good it was. That is always the best recipe, one that is simple but still impressive.

a piece of hot milk cake on plate close up

We didn’t eat all of the cake so I took the rest of it over to my in-laws on Mother’s Day. It was a hit there as well. 

This cake is similar to a sponge cake and you will often see it called hot milk sponge cake. However, it’s not a true sponge cake as it contains baking powder to help with rising. 

hot milk cake piece on plate on top of vintage cookbook

Next time you need a simple dessert for guests, be sure to try this recipe. It’s sure to impress and you won’t have to stand in the kitchen baking all day.

Continue to Content
Yield: 9 slices

Vintage Hot Milk Cake Recipe

hot milk cake in glass baking dish

A delicious sponge cake-like dessert that is simple to make.

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes

Ingredients

  • 2 eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup sugar
  • 1/2 cup milk
  • 2 tablespoons butter
  • Optional: powdered sugar

Instructions

  1. Preheat oven to 350 degrees.
  2. Allow eggs to stand at room temperature for 30 minutes. Grease a 9x9 pan, set pan aside.
  3. Stir together flour and baking powder, set aside.
  4. In a medium mixing bowl beat eggs with electric mixer on high for about 4 minutes or until thick. Gradually add sugar, beating on medium speed until light and fluffy, about 4 to 5 minutes.
  5. Gradually add flour to the batter; mix until smooth.
  6. In a small saucepan heat milk and butter until butter melts; add to batter, mix until combined. Pour into prepared pan.
  7. Bake for 20 to 25 minutes or until a toothpick comes out clean. Allow cake to cool. 
  8. Once cool, dust with sifted powder sugar. 
  9. Serve as is or with fresh fruit.

Nutrition Information:

Yield:

9

Serving Size:

1 slice

Amount Per Serving: Calories: 234Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 49mgSodium: 98mgCarbohydrates: 47gFiber: 0gSugar: 35gProtein: 3g

These nutritional facts are estimated.

© Lisa Sharp
Cuisine: American / Category: Dessert
Looking for more vintage recipes? Try these 1960s Recipes We Need to Bring Back.

Filed Under: Recipes, Cooking, Dessert Tagged With: Vintage Recipe

Previous Post: « A Guide to Swedish Death Cleaning
Next Post: How to Clean a Room »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

photo of Lisa

Welcome to my blog! My name is Lisa and I'm the Retro Housewife trying to live a greener life. I share my love of all things vintage, homemaking and green living here on the blog. To read more, click here.

mail button Facebook button Instagram button Pinterest button Twitter button

two retro housewives drinking tea with text retro homemakers club

Footer

 About | Privacy Policy | Contact Me 

Copyright © 2021 Retro Housewife Goes Green on the Foodie Pro Theme