Not all 1960s food was weird. These are some of the 1960s recipes that need to make a come back. Let’s throw a few cocktail parties and try these foods again.
The other day I shared a meal plan from the 1950s and now it’s time to check out some recipes from the 1960s. Both times featured very interesting food.
Why was there so much jello and so many jello molds? Does everything need to be mushy and in some weird shape?
Not all the food was bad though. Many recipes we really should still be making today because they are delicious. These are some of those recipes. Don’t worry, there will be some weird ones thrown in at the end for you to check out.
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