In a medium bowl, mix cream cheese and butter until smooth. If needed, you can add a bit of milk to thin it out.
Add in chicken and seasoning, mix well.
Separate crescent dough into 4 rectangles. Press the edges together to create solid rectangles.
Spoon 1/4 of the mixture on each rectangle.
Fold into triangles and pinch the edges together to seal.
Place onto a greased baking sheet and brush with melted butter.
Bake at 350' for 25-30 minutes or until golden brown.