Preheat oven to 400 degrees.
Mix sugar, baking mix, and cocoa powder.
Add wet ingredients, don't over mix.
Fold in chocolate chips.
Scoop into greased or lined muffin tins.
Bake for 16-18 minutes, until golden brown.
Helpful hints: Using an ice cream scoop is an easy way to fill your muffin tins. And save your butter wrappers, they are perfect for greasing pans.