Cook beef over medium-high heat until thoroughly cooked.
Drain and sprinkle with taco seasoning, mix well.
Cut cream cheese into 1-inch cubes, heat with salsa over medium heat. Stir occasionally until cream cheese is melted.
Stir in beef and cheese. Continue cooking, stirring occasionally until cheese is melted.
Serve immediately with Late July® Tortilla Chips or keep in a slow cooker (or Instant Pot slow cooker setting) on low, stirring occasionally.
You can also top with diced tomatoes, fresh cilantro, or jalapeno slices.
You can use any salsa you like. You can also use cheddar cheese, monterey jack, or a Mexican blend of cheese in place of pepper jack.