This delicious farro is ready in 20 minutes and perfect for using in any of your favorite farro dishes!
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Yield
1 1/2 Cups
Type
Vegetarian
Time
20 minutes
Level
Beginner
1
Rinse your farro, add it along with 2 cups of water and seasoning to your Instant Pot.
2
Close the lid and turn the nob to seal. Cook on manual for 10 minutes.
3
Let natural release for 5 minutes and then quick release. Drain any liquid and add to your favorite recipes.