Nothing says the holidays like baked goods and peppermint! These cookies will be a big hit at your next party.
I wouldn’t usually share two cookie recipes in a week but it’s the holidays and it’s time for baking! Baking is a great way to spend time as a family, baked goods are great gifts, and make a party perfect.
A few years ago I wanted to take some cookies to my local recycling coalition meeting. I wanted them to be quick and easy but also festive. I had everything to make chocolate chip cookies so I thought why not make them peppermint chocolate chip cookies. This was a brilliant idea, if I do say so myself.
These were a big hit at the meeting and everywhere else I have taken them since. They are very simple but quite delicious. You can just use peppermint extract or make them even more festive with some crushed candy canes. I really like to use the TruSweets candy canes. I think they taste better and I love that they are dye-free and organic.
These cookies can easily be made ahead and frozen. Just use a cookie scoop or spoon and place balls of dough on a wax paper lined cookie sheet. Freeze the dough for about 2 hours and then place in an air tight container in the freezer. Bake normally when ready, they will take slightly longer to bake.
You can even give unbaked cookies as a gift. We all end up with a lot of baked goods during the holidays it’s nice to have some that you can have later.
Peppermint Chocolate Chip Cookies
Ingredients
- 2 sticks of softened butter
- 1 cup brown sugar
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 2 1/4 cup flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- Chocolate chips, to your tastes
- Crushed candy canes, optional
Instructions
- Preheat oven to 375.
- Combine flour, baking soda, and salt, set aside.
- Cream butter and sugar until smooth.
- Beat in eggs in the butter mixture.
- Mix in vanilla and peppermint extracts in the butter and egg mixture.
- Slowly mix in flour mixture.
- Fold in chocolate, and if you are using crushed candy canes add them as well.
- Scoop out balls of dough, place on cookie sheet.
- Bake for 9-12 minutes, until edges are slightly brown.
- Let cool and enjoy.
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If you try this recipe I’d love to hear what you think. Share in the comments below. And don’t forget to check out my other holiday recipes-
Hidden Fudge Mint Cookies
Orange Cranberry Sauce
Cranberry Cheese Danish
robbie @ going green mama
Sounds wonderful! I’ve done brownies with peppermint oil (only need a drop or two), and it’s fabulous as well!
Merry Christmas!