These delicious peanut butter brownies are very simple. Allergic to peanut butter, don’t worry there is an option for you as well!
I’ve been baking for most of my life. When I was about two years old my mom went to nursing school. During that time I stayed with my grandma. My days normally consisted of watching Dumbo, playing with a vintage circus toy, and baking cookies with my grandma.
Our favorite thing to bake was peanut butter cookies. Putting the crisscrosses on top of the cookies is one of my earliest memories. To this day they are still my favorite baked treat.
There is one problem, I’m allergic to peanut butter. It was a sad day when I had to give up peanut butter cookies and all of the other wonderful peanut butter treats.
You are likely wondering if I’m allergic to peanut butter why I’m posting a peanut butter brownies recipe. I have three wonderful words for you, sunflower seed butter! The day I found out about this stuff was a great day.
It tastes very similar to peanut butter and is a great substitute for peanut butter in baked goods. You can even get sunflower seed butter cups, they are called Sun Cups and they are incredible.
If you are also allergic to peanut butter try replacing it with sunflower seed butter like I did. My husband isn’t allergic to peanut butter but I do the baking so he gets sunflower seed butter treats and he likes it as well. He loved these peanut butter brownies! If you aren’t allergic go ahead and use peanut butter. Either way, they are delicious!
For the filling
Serving Size: 1
Amount Per Serving: Calories: 435 Total Fat: 28g Saturated Fat: 12g Trans Fat: 0g Unsaturated Fat: 13g Cholesterol: 82mg Sodium: 238mg Carbohydrates: 42g Net Carbohydrates: 0g Fiber: 2g Sugar: 30g Sugar Alcohols: 0g Protein: 8g
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