I love sausage biscuits but most contain terrible ingredients and aren’t very good for us. Making your own will save you money and allow you to have control over the ingredients.
They are very easy to make up ahead of time and freeze so they are ready when you want them. They make a great easy hot breakfast. They can be microwaved or warmed in the toaster oven.
I like mine very simple, just sausage but you could easily add an egg or cheese, whatever you like. You can also choose your favorite sausage. I like to use Applegate Chicken Maple sausage because I like the ingredients and they taste amazing. The Chicken and Apple ones are great as well.
I like to make up several of these at once and flash freeze them on a cookie sheet and then transfer them to a Pyrex container after they are fully frozen. I just pull one out in the morning and warm it up. They are perfect with a cup of tea.
These are made using my own homemade baking mix. It’s very easy to make and can be used in many great recipes!
Homemade Sausage Biscuits
Ingredients
- 1 cup homemade baking mix
- 1/3 cup milk
- 6 sausage patties
Instructions
- Preheat oven to 450ºF
- Mix baking mix and milk, don't over mix.
- Form 6 biscuits, this can be done by hand or you can use a biscuit cutter.
- Drop onto an un-greased cookie sheet.
- Bake for 10-12 minutes.
- Let the biscuits cool and then cut them in half and place sausages on the biscuits.
- Put your biscuits back on the cookie sheet (after it has fully cooled!) and freeze the biscuits in your freezer.
- Once frozen you can put the biscuits in a bag or a Pyrex container.
- When ready to eat, heat in microwave or oven and enjoy!
Nutrition Information:
Yield:
6Serving Size:
1 biscuitAmount Per Serving: Calories: 181Total Fat: 11gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 25mgSodium: 483mgCarbohydrates: 14gFiber: 0gSugar: 3gProtein: 7g
What do you like on your sausage biscuits? Share in the comments.
Linked up with Work It Wednesday, Whimsy Wednesday, and The Alder Collective.
Shannon @ Of The Hearth
I generally make my own breakfast sausage (though your chicken and maple variety sounds good). I’ll often use this to make frozen breakfast sandwiches (with biscuits, bagels, or English muffins). Sometimes we add egg or cheese (or both).
It’s so convenient being able to thaw and heat these on busy mornings!
Lisa Sharp
The chicken and maple sausage is very good. So is their chicken and apple. It is so nice to have a delicious but easy breakfast option.
Mistle
I love the chicken & apple sausage by applegate. It’s got really good flavor! I love the idea of homemade biscuits. Thank You for sharing!
Lisa Sharp
Aren’t they great? Even better as sausage biscuits, yum!
Allison Jones
These look so good! I’ve never made my own sausage biscuits so I need to try for sure.
LiveLifeWell,
Allison Jones
Lisa Sharp
It’s so easy, I’m sure you’d love them. Let me know if you try them out.
Erica
These look yummy! I am always looking for ideas to make my own convenience foods in a big batch and freeze. These would be great for families with school kids- there is always such a rush in the morning.
Lisa Sharp
Let me know if you try them out. It really does help to have homemade convenience foods on hand!
Chrissa - Physical Kitchness
My hubs would love these! Especially during those chilly mornings.
Lisa Sharp
That’s the perfect time for these for sure!
Tianna
yum! sounds delicious!
Lisa Sharp
They are! I only wish I wasn’t out of them right now. 🙂
Danielle
Oh this looks delicious! It could save you money too if you’re a person that likes to buy breakfast on the go. Make up some of these and warm them up before you leave. I love it!
Lisa Sharp
They are cheaper than breakfast out for sure. I haven’t priced pre made frozen sausage biscuits in years but I’m guessing they are cheaper than high quality ones. They sure are delicious! 🙂
Autumn
These so SO delicious! I’m definitely going to be making this for breakfast this weekend. Thanks for sharing!
Lisa Sharp
I’d love to hear what you think! 🙂
Lauren English
So yummy! My husband loves savory breakfast foods like this so I’ll have to try it 🙂
Lisa Sharp
Let me know what he thinks of them. 🙂
Deanna
These would be much healthier than the ones we buy at Homer Store. 😉
Lisa Sharp
And likely cheaper in the long run. 🙂
Alexandra @ My Urban Family
Yum! I would love to make a batch of these and keep for breakfasts for the week.
Lisa Sharp
If you do let me know what you think. 🙂
Chelsea
YUMMY! These look SO delicious!
Lisa Sharp
They are! They can be a bit addictive though. 🙂
Abby
I’m with you, just the biscuit and the sausage are fine with me. I do enjoy a little homemade strawberry jam sometimes.
Thanks for linking up with The Alder Collective! Your post has been pinned to our group board, and we hope you’ll join us again tomorrow at 8 EST!
Lisa Sharp
That sounds good!
Taylor
How long do you heat each biscuit?
Lisa Sharp
How are you heating them? Timing is different depending on if you use the oven or microwave.