I love sausage biscuits but most contain terrible ingredients and aren’t very good for us. Making your own will save you money and allow you to have control over the ingredients.
They are very easy to make up ahead of time and freeze so they are ready when you want them. They make a great easy hot breakfast. They can be microwaved or warmed in the toaster oven.
I like mine very simple, just sausage but you could easily add an egg or cheese, whatever you like. You can also choose your favorite sausage. I like to use Applegate Chicken Maple sausage because I like the ingredients and they taste amazing. The Chicken and Apple ones are great as well.
I like to make up several of these at once and flash freeze them on a cookie sheet and then transfer them to a Pyrex container after they are fully frozen. I just pull one out in the morning and warm it up. They are perfect with a cup of tea.
These are made using my own homemade baking mix. It’s very easy to make and can be used in many great recipes!
Ingredients
- 1 cup homemade baking mix
- 1/3 cup milk
- 6 sausage patties
Instructions
- Preheat oven to 450ºF
- Mix baking mix and milk, don't over mix.
- Form 6 biscuits, this can be done by hand or you can use a biscuit cutter.
- Drop onto an un-greased cookie sheet.
- Bake for 10-12 minutes.
- Let the biscuits cool and then cut them in half and place sausages on the biscuits.
- Put your biscuits back on the cookie sheet (after it has fully cooled!) and freeze the biscuits in your freezer.
- Once frozen you can put the biscuits in a bag or a Pyrex container.
- When ready to eat, heat in microwave or oven and enjoy!
Once you make these you will wonder why you bought pre-made ones for so many years. They are so easy and delicious! It’s also great to have the freedom to add whatever you want to the biscuits.
What do you like on your sausage biscuits? Share in the comments.
Linked up with Work It Wednesday, Whimsy Wednesday, and The Alder Collective.
Shannon @ Of The Hearth
October 21, 2015 at 7:26 amI generally make my own breakfast sausage (though your chicken and maple variety sounds good). I’ll often use this to make frozen breakfast sandwiches (with biscuits, bagels, or English muffins). Sometimes we add egg or cheese (or both).
It’s so convenient being able to thaw and heat these on busy mornings!
Lisa Sharp
October 21, 2015 at 9:26 amThe chicken and maple sausage is very good. So is their chicken and apple. It is so nice to have a delicious but easy breakfast option.
Mistle
October 21, 2015 at 11:53 amI love the chicken & apple sausage by applegate. It’s got really good flavor! I love the idea of homemade biscuits. Thank You for sharing!
Lisa Sharp
October 26, 2015 at 5:09 pmAren’t they great? Even better as sausage biscuits, yum!
Allison Jones
October 21, 2015 at 12:36 pmThese look so good! I’ve never made my own sausage biscuits so I need to try for sure.
LiveLifeWell,
Allison Jones
Lisa Sharp
October 26, 2015 at 5:09 pmIt’s so easy, I’m sure you’d love them. Let me know if you try them out.
Erica
October 21, 2015 at 12:36 pmThese look yummy! I am always looking for ideas to make my own convenience foods in a big batch and freeze. These would be great for families with school kids- there is always such a rush in the morning.
Lisa Sharp
October 26, 2015 at 5:10 pmLet me know if you try them out. It really does help to have homemade convenience foods on hand!
Chrissa - Physical Kitchness
October 21, 2015 at 2:05 pmMy hubs would love these! Especially during those chilly mornings.
Lisa Sharp
October 26, 2015 at 5:12 pmThat’s the perfect time for these for sure!
Tianna
October 21, 2015 at 2:40 pmyum! sounds delicious!
Lisa Sharp
October 26, 2015 at 5:12 pmThey are! I only wish I wasn’t out of them right now. 🙂
Danielle
October 21, 2015 at 4:40 pmOh this looks delicious! It could save you money too if you’re a person that likes to buy breakfast on the go. Make up some of these and warm them up before you leave. I love it!
Lisa Sharp
October 26, 2015 at 5:13 pmThey are cheaper than breakfast out for sure. I haven’t priced pre made frozen sausage biscuits in years but I’m guessing they are cheaper than high quality ones. They sure are delicious! 🙂
Autumn
October 21, 2015 at 6:19 pmThese so SO delicious! I’m definitely going to be making this for breakfast this weekend. Thanks for sharing!
Lisa Sharp
October 26, 2015 at 5:14 pmI’d love to hear what you think! 🙂
Lauren English
October 21, 2015 at 8:21 pmSo yummy! My husband loves savory breakfast foods like this so I’ll have to try it 🙂
Lisa Sharp
October 26, 2015 at 5:14 pmLet me know what he thinks of them. 🙂
Deanna
October 22, 2015 at 8:03 pmThese would be much healthier than the ones we buy at Homer Store. 😉
Lisa Sharp
October 26, 2015 at 5:14 pmAnd likely cheaper in the long run. 🙂
Alexandra @ My Urban Family
October 22, 2015 at 8:52 pmYum! I would love to make a batch of these and keep for breakfasts for the week.
Lisa Sharp
October 26, 2015 at 5:14 pmIf you do let me know what you think. 🙂
Chelsea
October 24, 2015 at 10:39 amYUMMY! These look SO delicious!
Lisa Sharp
October 26, 2015 at 5:15 pmThey are! They can be a bit addictive though. 🙂
Abby
October 26, 2015 at 9:00 amI’m with you, just the biscuit and the sausage are fine with me. I do enjoy a little homemade strawberry jam sometimes.
Thanks for linking up with The Alder Collective! Your post has been pinned to our group board, and we hope you’ll join us again tomorrow at 8 EST!
Lisa Sharp
October 26, 2015 at 5:15 pmThat sounds good!
Taylor
May 1, 2019 at 9:42 pmHow long do you heat each biscuit?
Lisa Sharp
May 2, 2019 at 10:29 amHow are you heating them? Timing is different depending on if you use the oven or microwave.