Homemade cheddar biscuits just like the ones from Red Lobster are easy and delicious. You can make them in no time with just a few ingredients.
Is it just me or are the Cheddar Bay Biscuits the best thing at Red Lobster? They are so good and now you don’t have to wait to go out to eat to get some.
While there are Red Lobster Cheddar Bay Biscuit mixes you can buy it’s actually really easy to make them from scratch with this copycat Cheddar Bay Biscuits recipe. It will help hold you over until you go out to eat again.
The best thing about this recipe is that it’s really easy. Using basic pantry ingredients and just a few simple steps, you can achieve restaurant-quality biscuits right in your own home. The key to their irresistible flavor is the generous amount of sharp cheddar cheese, which adds a delightful tang and a wonderful depth of taste.
So, preheat your oven, gather your ingredients, and get ready to savor the irresistible goodness of homemade cheddar biscuits. Let’s dive into this simple yet satisfying recipe that will leave you wanting seconds and sharing it with your loved ones.
How to Make Cheese Biscuits
These simple biscuits are made using just a few simple ingredients you likely already have in your kitchen.
- homemade baking mix (or Bisquick)
- garlic powder
- dried parsley
- cheddar cheese
All you have to do is mix the ingredients and bake them. It doesn’t get much easier. Keep scrolling for the full recipe.
What to Serve Cheddar Biscuits With
You can scroll down for the recipe if you are ready to get started but if you also want some ideas for what to serve these biscuits with I’ve got you covered!
- Stuffing Topped Pork Chops
- Cheesy Jalapeno Chicken
- Lemon Pepper Shrimp
- Roast Chicken
- Slow Roasted Pot Roast
- Lemon Garlic Butter Salmon
- Grilled Clams
These biscuits are of course great with seafood and one of the best places you can get delicious and sustainable seafood is from Crowd Cow. And you can get $10 off of your first Crowd Cow order. If you’ve never heard of Crowd Cow you can learn more by reading my full Crowd Cow review.
- 1 cup homemade baking mix
- 1 teaspoon garlic powder
- 1/2 tablespoon dried parsley
- 1/2 cup cheddar cheese, plus a little extra for top
- 1/3 cup milk
- Preheat oven to 400 degrees.
- Mix baking mix with garlic powder, parsley, and cheese.
- Add milk, don't overmix.
- Form six biscuits and place onto greased cookie sheet.
- Top with extra cheese.
- Bake for 10-12 minutes.
Serving Size:1 biscuit
Amount Per Serving: Calories: 136Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 12mgSodium: 331mgCarbohydrates: 14gFiber: 1gSugar: 2gProtein: 5g
Nutrition information isn’t always accurate.