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Einkorn Mini Chocolate Donuts

September 25, 2015 By Guest Author 12 Comments

This post may contain affiliate links and as an Amazon Associate I earn from qualifying purchases. Click here for full disclosure and privacy policy.

Hi y’all! I’m so excited to be here on Retro Housewife Goes Green. I have a great Einkorn flour recipe that I can’t wait to share with you.

If you’re not used to using einkorn, this recipe will work just fine with regular (modern) wheat. To make it dairy-free simply use a butter alternative. 

Einkorn Mini Chocolate Donuts. Ready in 7 minutes!! Seriously amazing!!Disclosure: This post contains affiliate links. I was not paid for this post and all thoughts are my own.

Do you ever have a recipe that you love, but you know you have to pace yourself or you’ll end up making it way too often? Like this homemade cracker recipe from the Retro Housewife herself.

Einkorn Mini Chocolate Donuts. Ready in 7 minutes!! Seriously amazing!!
A few weeks ago I made a no-eggs, no-dairy chocolate cake for my husband’s birthday that was an immediate hit! Seriously, we had to make a pact to not have it again for at least a week or two.

Einkorn Mini Chocolate Donuts. Ready in 7 minutes!! Seriously amazing!!

Flash-foward two weeks later. The cake is gone, our pact is intact, but we were both hit with a serious craving!

But it was 7:30am… chocolate cake isn’t the best thing for breakfast, so I hear. So I tweaked the recipe a bit and made these delicious einkorn mini chocolate donuts!

In all honesty, this recipe is made with real ingredients and makes a great mid-week treat!

Einkorn Mini Chocolate Donuts. Ready in 7 minutes!! Seriously amazing!!

I used this mini donut maker, but you can make them in the oven if you have a mini donut pan. My husband was thrilled with just a few of these for breakfast, so we ended up having enough left over to have them for dessert a few times as well!

Einkorn Mini Chocolate Donuts. Ready in 7 minutes!! Seriously amazing!!

Einkorn Mini Chocolate Donuts. Ready in 7 minutes!! Seriously amazing!!

Headshot

 

Victoria writes about bringing the homestead mindset of days gone by into the modern age on her blog AModernHomestead.com. She talks about making great food from scratch with real ingredients, forgotten crafting skills, and how to save your family big money. Stop by and tell her hi!

 

 

 

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Filed Under: Recipes

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Reader Interactions

Comments

  1. Deanna

    September 27, 2015 at 9:36 am

    I think I need a donut pan now.

    Reply
    • Lisa Sharp

      September 27, 2015 at 12:44 pm

      I’m on the look out for a non-teflon one!

      Reply
    • Victoria

      September 27, 2015 at 7:36 pm

      Ooo! Let me know if you find one! As convenient as the donut maker is, not having to deal with teflon would be amazing! Do they make cast iron donut pans? 😉

      Reply
      • Lisa Sharp

        September 27, 2015 at 9:09 pm

        I’ve been looking for one! If I find one I’ll let you know. 🙂

        Reply
  2. Jessica Cangiano

    September 28, 2015 at 2:57 pm

    Yum!!! Fall and doughnuts go hand-in-hand in my books. I especially love the mid-century (and further back still) tradition of serving them with mugs of steaming hot apple cider.

    ? Jessica

    Reply
    • Lisa Sharp

      September 29, 2015 at 9:35 am

      Donuts go with everything if you ask me haha. Yum! 🙂

      Reply
  3. Farrah

    October 1, 2015 at 10:29 pm

    So glad that I actually have a donut pan now! :D! I only discovered what einkorn was recently–these look amazing!

    Reply
    • Lisa Sharp

      October 2, 2015 at 10:04 am

      I’m really hoping to find a cast iron or stainless steel donut pan. I LOVE donuts ha.

      Reply
  4. Candace

    October 7, 2016 at 12:44 am

    You do understand that butter is dairy, right? Your recipes have a lot of butter in them and yet you label them as “no dairy.” It’s misleading and disappointing to find the recipes are not as advertised. Yes, they do not call for milk, but those with a dairy allergy cannot tolerate butter either.

    Reply
    • Lisa Sharp

      October 7, 2016 at 10:07 am

      This is a guest post that was published while I was very ill. I’m sorry I should have included a note that to make it dairy-free you need to use a butter substitute. I will add it now. I have food allergies and my great aunt is allergic to dairy so food allergies are something I take very seriously.

      Reply
  5. theresa

    July 2, 2018 at 8:37 pm

    What are the baking instructions in the oven with a donut pan? 🙂

    Reply
    • Lisa Sharp

      July 3, 2018 at 12:27 pm

      Since this was a guest post and I don’t have a donut pan I’m not sure. But I would just take another similar recipe you have done in a donut pan and follow those baking instructions. Hopefully, that helps.

      Reply

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Welcome to my blog! My name is Lisa and I'm the Retro Housewife trying to live a greener life. I share my love of all things vintage, homemaking and green living here on the blog. To read more, click here.

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