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Easy Mini Deep Dish Pizzas

June 5, 2019 By Lisa Sharp 8 Comments

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Looking for an easy dinner for a busy weeknight? Try these mini deep dish pizzas that are made using Bisquick. Kids and adults will both love them.

mini deep dish pizzas on white plate

I love pizza but I’m also allergic to mushrooms which can make it a bit hard to get pizza out. Many places can handle the allergy with no issues but the chains struggle and I love pizza but it’s not worth dying over.

Making pizza at home is often a safer and cheaper option. Plus you have control over the ingredients and that’s also important to me. I try to avoid nitrates as they aren’t great for you and often trigger headaches for me. But bacon and pepperoni are delicious so I’m thankful for uncured options I can put on my pizza at home.

mini deep dish pizzas on white plate

I used to do a good job of making pizza dough from scratch and freezing several crusts. I haven’t done that in a few years and don’t see myself making time for that anytime soon.

A quicker alternative that is also delicious is these mini deep dish pizzas that are made using Bisquick (I use a homemade Bisquick). 

They aren’t traditional pizza but the flavors are still there and they are simple to make. The other day my husband was having a frozen low carb pizza of some sort and I was thinking that I wish I had picked myself up a frozen pizza. Then I remembered I had all the ingredients to make these mini deep dish pizzas. 

mini deep dish pizzas on white plate with dish towel

I was able to whip them up in no time and had plenty for a few lunches. They reheat really well so you can premake them for busy days.

I’ve not tried it yet but I’m sure they would be good frozen as well. I’d likely prebake the crusts and freeze them before finishing baking them. If I try it I will let you know how it goes and the best way to re-heat them. If you try it before I do, leave in the comments how you did it.

Continue to Content
Yield: 12

Easy Mini Deep Dish Pizzas

mini deep dish pizzas on white plate

Simple and delicious mini deep dish pizzas the whole family will love.

Ingredients

  • 2 cup Homemade Bisquick (or regular Bisquick)
  • 2/3 cup milk
  • 1 cup pizza sauce
  • 2 cups mozzarella cheese
  • other toppings of your choice

Instructions

  1. Preheat oven to 450.
  2. Mix baking mix and milk.
  3. Lightly grease muffin tin.
  4. Press dough into muffin tin.
  5. Bake for 5 minutes.
  6. Fill with sauce, cheese, and other toppings.
  7. Bake for 5 minutes or until crust is browned and cheese is melted.
  8. Let cool slightly before removing from muffin tin.

Recommended Products

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  • Stainless Steel Muffin Pan
    Stainless Steel Muffin Pan

Nutrition Information:

Yield:

4

Serving Size:

3 pizzas

Amount Per Serving: Calories: 481Total Fat: 23gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 49mgSodium: 1361mgCarbohydrates: 47gFiber: 3gSugar: 10gProtein: 20g

This information is estimated by Nutritionix

© Lisa Sharp
Cuisine: American / Category: Main Course
If you want to try even more great recipes using Bisquick check out Delicious Bisquick Recipes. Bisquick is such a great multipurpose mix that can make your life a lot easier. 

Filed Under: Cooking, Main Course, Recipes

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Reader Interactions

Comments

  1. Shane@EnviroBooty

    November 2, 2012 at 1:39 pm

    Um yum! This looks so delicious. That baking mix is a great recipe to have too along with the pizza sauce. 🙂

    Reply
    • Lisa Sharp

      November 2, 2012 at 1:43 pm

      They are and yes the baking mix is great stuff. So easy to make and no weird ingredients. 🙂

      And the homemade pizza sauce is so much cheaper than buying it pre-made.

      Reply
  2. Shane@EnviroBooty

    November 2, 2012 at 1:44 pm

    Oh and just pinned this to the FDP Fan Pinboard! 🙂

    Reply
    • Lisa Sharp

      November 2, 2012 at 1:44 pm

      Thanks, Shane!

      Reply
  3. dog diapers

    November 3, 2012 at 7:21 pm

    They are and yes the food preparation foods mix is awesome factors. So easy to create and no unusual ingredients.And the property developed pizza spices or herbs is so much more affordable than purchasing it pre-made.

    Reply
  4. GIULIA

    June 6, 2019 at 2:16 am

    perfect when you have guests

    Reply
    • Lisa Sharp

      June 9, 2019 at 9:49 am

      Yes, they are.

      Reply
  5. Crystal

    July 24, 2020 at 10:20 am

    OMG !!!! I’m obsessed with your website. I read it like a novel; then I get so confused as to what to make next. Everything looks (and has been) amazing. We really needs this site especially during the Pandemic of 2020. Thank you so very, very much. To you and yours, stay healthy and safe.

    Reply

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Welcome to my blog! My name is Lisa and I'm the Retro Housewife trying to live a greener life. I share my love of all things vintage, homemaking and green living here on the blog. To read more, click here.

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