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White Chocolate Covered Easter Cookies

February 15, 2021 By Lisa Sharp Leave a Comment

This post may contain affiliate links and as an Amazon Associate I earn from qualifying purchases. Click here for full disclosure and privacy policy.

Jump to Recipe

These cookies are delicious and super easy to make. They look adorable and are the perfect Easter cookie. They are can easily be made gluten-free and are all-natural.

easter bunny cookies on plate

Before Halloween, I made White Chocolate Covered Mummy Cookies. My husband loved them and requested that I make a version of these cookies for every holiday.

I failed epically at that and haven’t made any since those cookies but that changed for Easter. I had been looking at my blog and noticed I didn’t have a lot of Easter blog posts and no Easter desserts. I love baking so I know at least the dessert part needed to change. 

Easter bunny cookies on white plate on aqua and white wooden background with pink polka dot towel

I started brainstorming ideas and remembered the mummy cookies and came up with a fun idea to do the same kind of things but with bunnies.

I had some natural dyes from Whole Foods that I wanted to use and I love Annie’s Bunny Grahams for Easter treats so the White Chocolate Covered Easter Cookies were born.

Easter bunny cookies on white plate on aqua and white wooden background

These cookies can also easily be made gluten-free. Annie’s has gluten-free Cocoa & Vanilla Bunny Grahams that can replace the regular chocolate ones I used. And replace the chocolate sandwich cookies with gluten-free versions.

I didn’t need mine to be gluten-free but I did want them to be all-natural. I used Trader Joe’s Joe-Joes, Annie’s Chocolate Bunny Grahams, Whole Foods white chocolate chips, and Whole Foods brand of all-natural food dyes.

Easter bunny cookies on white plate on aqua and white wooden background

It’s really easy to make a large amount of these or just a quick dozen. And as long as you are careful with the melted chocolate it can be a fun treat to make with kids. You can also just have the kids place the bunnies on the cookies if you don’t want them messing with the melted chocolate.

However, you decide to make these Easter cookies they are sure to be a hit. They are a new favorite in my house.

Continue to Content
Yield: 16

White Chocolate Covered Easter Cookies

White Chocolate Covered Easter Cookies

Chocolate sandwich cookies dipped in colored white chocolate made the perfect Easter cookie.

Prep Time 10 minutes
Active Time 20 minutes
Total Time 30 minutes

Ingredients

  • 2 cups white chocolate morsels
  • 16 chocolate sandwich cookies
  • 16 chocolate bunny grahams
  • all natural food dye

Instructions

  1. In a double boiler, I used a stainless steel bowl over a pot of boiling water, melt the white chocolate. You can also use the microwave, just be careful as it will melt fast. 
  2. Once your chocolate has melted, add your food coloring, use a few drops at a time until you get the desired color. If making more than one color simply divide the chocolate into different bowls.
  3. Take one cookie at a time on a fork and dip in the chocolate. Allow the chocolate to drip off of the cookie for a few seconds and then place on waxed paper.
  4. After you finish covering the cookie in chocolate, place one chocolate bunny on top.
  5. Allow the cookies to harden. You can stick them in the fridge to speed up the process.

Notes

If your chocolate started to get too thick you can stick it back on the stove for a couple of minutes to re-melt it.


Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Watkins Natural Food Coloring
    Watkins Natural Food Coloring
  • Annie's Bunny Grahams
    Annie's Bunny Grahams
  • Chocolate Sandwich Cookies
    Chocolate Sandwich Cookies

Nutrition Information:

Yield:

16

Serving Size:

1 cookie

Amount Per Serving: Calories: 212Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 8mgSodium: 59mgCarbohydrates: 25gFiber: 1gSugar: 21gProtein: 3g

Nutrition information isn’t always accurate.

© Lisa Sharp
Category: Dessert

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Filed Under: Recipes, Easter, Holidays

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Welcome to my blog! My name is Lisa and I'm the Retro Housewife trying to live a greener life. I share my love of all things vintage, homemaking and green living here on the blog. To read more, click here.

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