Looking for easy breakfast options? These delicious muffin recipes are just the thing. Make them ahead of time and keep your freezer stocked.
I’m not much of a breakfast eater. It’s not that I don’t like breakfast food I just rarely want to do much in the morning, breakfast included. I’m trying to eat breakfast more often though, otherwise, I’m often hungry for lunch far too early.
Make-ahead breakfast foods help me out a lot! It’s so much easier to grab something while I’m making my tea than to try and cook something in the morning. Muffins are one of my favorite quick make-ahead breakfast options. They are easy, I can make a bunch at once and they are delicious.
I like to make a bunch of muffins and then freeze them. To freeze them just place them on a wax paper-lined cookie sheet in the freezer for a couple of hours or until completely frozen. Then you can transfer them to a container. I like to use Pyrex glass containers but whatever freezer-safe container you have will work.
The night before you want a muffin just pull it out of the freezer to thaw overnight. Depending on the type of muffin I may warm it up in the toaster oven in the morning and put a bit of butter on it. It’s the perfect morning treat.
In case you are not much of a morning person, like myself, I thought I’d share some delicious muffin recipes from my own recipe box and other bloggers’ recipes as well.
It’s truly amazing how many types of muffins there are out there. It makes it easy to have endless grab-and-go options for breakfast. It’s the perfect option for people like me that aren’t morning people.
If you need some help in the morning as I do, be sure to check out the Make Over Your Mornings eCourse.