Are you a fan of Bisquick, this homemade Bisquick substitute works amazingly. The homemade baking mix can be used in place of Bisquick in recipes and uses all natural ingredients.
Switching over to a more natural, less processed diet can seem overwhelming at first. Most of us are pretty busy and don’t want to spend all day in the kitchen making healthy meals for our families.
Thankfully it doesn’t have to be that hard. Many recipes we already love can be easily adapted to be less processed. Baking mix is something a lot of quick recipes use. You can make everything from biscuits to pot pies with it. However, the ingredients in a store-bought baking mix are not always the best. And best of all this is homemade Bisquick without shortening.
However, it’s very easy to make your own homemade baking mix with natural ingredients. It only takes a few minutes and can be made ahead of time and stored in an airtight container in the fridge until you are ready to use it.
Lately, I’ve been using the homemade baking mix to make muffins which I freeze and we use for Saturday morning breakfast. They make for a nice weekend breakfast treat and with this mix, they are super simple to make.
Homemade Baking Mix
- 2 1/2 cups flour
- 2 tablespoons baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 cup butter cold
Mix flour, baking powder, sugar, and salt.
Cut in cold butter with pastry cutter or fork, until mixture is crumbly.
Store in fridge up for up to 5-6 months. It can be stored in the freezer for longer storage.
This makes 3 cups of the baking mix but it’s very easy to double it. You can use it for any recipe that calls for Bisquick or baking mix.
Delicious Recipes That Use Homemade Baking Mix
Keep this page saved because I add more all of the time. The list of things you can make with this homemade baking mix is endless.
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