Green Holiday Blog Carnival

The December holidays are almost here! And it’s time to start thinking about how to have an eco-friendly holiday season. As I posted before I will be posting lots of great info to help you have a greener holiday season but I also want your help. If you have a blog I would love to hear your green holiday tips, recipes, gift ideas, etc…

If you would like to join in just write a post about greening the holiday season and e-mail me the link by midnight (central time) on November 28th. I will then post all of links on the blog for everyone to enjoy. If you choose to join in please be sure to link back to the blog so your readers can read the other posts. You can also use the image below.


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Green Holiday Guide: Green Bean Casserole

My mom and I are allergy to mushrooms so we can’t eat the traditional green bean casserole so my mom came up with this one. So far almost everyone that has tried it likes it better than the traditional green bean casserole.

Green Bean Casserole

Ingredients

2 bags of frozen green beans (stay away from canned as they contain BPA)
1 package of uncured bacon (optional)
? cheddar cheese
? heavy whipping cream
1 Tablespoon butter
1 Tablespoon all purpose flour
? parm cheese
? cream cheese
garlic, salt, lemon pepper, basil

Directions
  1. Place bacon on cookie sheet and cover loosely with a piece of foil.
  2. Place in oven on ? for ? minutes. Let cool and then crumble.
  3. Melt butter in skillet over medium-high heat. 
  4. Once melted add flour and stir for about 1-2 minutes, don’t let the mixture burn.
  5. Lower heat to low-medium. Slowly add in cream and stir.
  6. Once the cream starts to boil lower heat to low and add in parm and cream cheese.
  7. Once the cheese has melted and add seasoning to taste.
  8. While sauce thickens (stir occationally) place your green beans in a casserole dish.
  9. Once the sauce is thick, pour over green beans.
  10. Sprinkle with shredded cheese and crumbled pieces of bacon.
  11. Place in oven on ? for ? minutes, or until cheese is melted and starting to brown on the edges.
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