Homemade Pizza
| August 31, 2009 | Posted by Lisa Sharp under Uncategorized |
All you need to do to make your own frozen pizzas is take your favorite dough recipe and make enough for however many you want to freeze.
Precook the dough enough they just starting to get a bit darker (not brown yet) and are firm. Let cool then top however you like. Stick them on a cookie sheet with a piece of wax paper between each crust and put them in the freezer for a few hours. Once totally frozen pull out and wrap in foil or however you choice, put back in freezer until you need them.
When you are ready to eat them just cook at the temp your dough calls for, it should take around 12-15 minutes or so. Just watch it the first time to be sure. It is done when the crust starts browning and the cheese starts to brown on the edges and is all the way melted. It’s just like cooking a store bought frozen pizza.
